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The Resource Baking, James Peterson

Baking, James Peterson

Label
Baking
Title
Baking
Statement of responsibility
James Peterson
Creator
Subject
Language
eng
Summary
This sequel to "Cooking," which won the 2008 James Beard Award, features more than 300 recipes, each accompanied by handy instructional photos that guide readers through the techniques for creating perfect breads, cakes, cookies, pies, and pastries
Cataloging source
BTCTA
Dewey number
641.815
Illustrations
illustrations
Index
index present
LC call number
TX763
LC item number
.P484 2009
Literary form
non fiction
Label
Baking, James Peterson
Instantiates
Publication
Note
Includes index
Contents
Cakes -- Pies, tarts, and pastries -- Cookies -- Breads, quick breads, and bread-based desserts -- Custards, soufflés, fruit curds, and mousses
Control code
ocn301890147
Dimensions
29 cm.
Edition
1st ed.
Extent
xv, 378 p.
Isbn
9781580089913
Lccn
2010275271
Other physical details
col. ill.
System control number
(OCoLC)301890147
Label
Baking, James Peterson
Publication
Note
Includes index
Contents
Cakes -- Pies, tarts, and pastries -- Cookies -- Breads, quick breads, and bread-based desserts -- Custards, soufflés, fruit curds, and mousses
Control code
ocn301890147
Dimensions
29 cm.
Edition
1st ed.
Extent
xv, 378 p.
Isbn
9781580089913
Lccn
2010275271
Other physical details
col. ill.
System control number
(OCoLC)301890147

Library Locations

    • Oak Park Public LibraryBorrow it
      14200 Oak Park Blvd., Oak Park, MI, 48237, US
      42.466257 -83.186859

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